The Trecena of Imox: 13 Days of Inspiration


Happy new now! Today is the first day of the rest of your life — and of the Trecena of Imox in the Mayan Calendar.

The next thirteen days are ripe for creation, flow, trusting the universe, giving and receiving and connecting with the primordial Mother energy through the elements of earth and water. We are living in exciting times of rapid change, expansion of consciousness and development. The flip side of this, of course, is technology overtaking humanity and we, society, destroying our home planet. It’s overwhelmingly scary when the ground beneath us, and our attachment to the concept that “I am in control” is revealed to be an illusion.

According to Birgitte Rasin’s book, The Serpent and the Jaguar: “On Imox days, the Maya give thanks, ask for rain and water, and pray that their dreams and visions bring them beauty and wisdom rather than delusions and madness.” During these two weeks, the energy is ripe for us to “dive into the vast ocean of ideas, concepts, dreams and possibilities and possibilities” that Imox brings in droves.

The spirit animals of the Imox sign are the crocodile, dragon, dolphin and all sea creatures. The shadow side of this nahual is distrust and these days can often be challenging for those of us who prefer routine, stability, predictability.

The Mayan Oracle by Spilsbury and Bryner reports that Imox “represents the root source of life, the nurturance and support of primary being, and within it are found the primal waters of unity.” Imox is a feminine sign, unstable, creative, inspiring, dramatic and exciting. The number of Imox is one and its color is burgundy. Some Mayans and scholars of the Mayan cosmovision consider today, 1 Imox, to mark the beginning of a new 260-day cycle (13 trecenas times 20 nahuales = 260).

This poem, “Boast of Quietness” by Jorge Luis Borges, burst off the page of a book I picked up yesterday, and I want to share it with you now in closing.

Cheers, and enjoy this ride through Imox!

Writings of light assault the darkness, more prodigious than meteors.
The tall unknowable city takes over the countryside.
Sure of my life and my death, I observe the ambitious and would like to understand them.
Their day is greedy as a lariat in the air.
Their night is a rest from the rage within steel, quick to attack.
They speak of humanity.
My humanity is in feeling we are all voices of the same poverty.
They speak of homeland.
My homeland is the rhythm of a guitar, a few portraits, an old sword, the willow grove’s visible prayer as evening falls. 
Time is living me.
More silent than my shadow, I pass through the loftily covetous multitude.
They are indispensable, singular, worthy of tomorrow.
My name is someone and anyone.
I walk slowly, like one who comes from so far away he doesn’t expect to arrive.



Not Eating Animals


“We need to change our way of thinking and seeing things. We need to realise that the Earth is not just our environment. The Earth is not something outside of us. Breathing with mindfulness and contemplating your body, you realise that you are the Earth. You realise that your consciousness is also the consciousness of the Earth. Look around you–what you see is not your environment, it is you.”
~ Thich Nhat Hanh

I became a vegetarian in college, inspired by my studies of yogic philosophy. To become vegetarian in Texas, the barbecue capital of the world, in the year 2001 was neither easy nor deemed acceptable by many of my relatives, friends and acquaintances. Nevertheless, I was a strict vegetarian (not vegan) for about ten years before backsliding into an omnivore I humorously labeled “flexitarian” — which basically meant I would eat meat on occasion, usually when on vacation in rural Colombia or Guatemala, where choosing not to eat chicken is totally unheard of.

Like the author of Eating Animals, an excellent, disturbing, inspiring and eye-opening book on industrialized agriculture and factory farming, my family and I would eat meat “only whenever we felt like it.”

I read Eating Animals a few months ago and it immediately inspired me to renew my vows as a strict vegetarian. I want nothing to do with the cruelty, torture and greed that is factory farming. Choosing not to eat meat that comes from factory farms is the first, most obvious step. Attempting to inspire others to make this choice is my duty as a writer and conscious human being, though I accept that I can only attempt to inspire. Only you can make the choice to change your consumption behavior. Perhaps cutting out all meat is unrealistic. Even cutting back by 50%, when done on a large scale by millions of people, will make a significant difference to our Mother Earth.

Here are some key quotes from Jonathan Safran Foer’s book (published in 2009), which inspired the production of a documentary that came out in 2017:

  • “Just how destructive does a culinary preference have to be before we decide to eat something else? If contributing to the suffering of billions of animals that live miserable lives and (quite often) die in horrific ways isn’t motivating, what would be? If being the number one contributor to the most serious threat facing the planet (global warming) isn’t enough, what is? And if you are tempted to put off these questions of conscience, to say not now, then when?”
  • “Perhaps in the back of our minds we already understand, without all the science I’ve discussed, that something terribly wrong is happening. Our sustenance now comes from misery. We know that if someone offers to show us a film on how our meat is produced, it will be a horror film. We perhaps know more than we care to admit, keeping it down in the dark places of our memory– disavowed. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.”
  • “It shouldn’t be the consumer’s responsibility to figure out what’s cruel and what’s kind, what’s environmentally destructive and what’s sustainable. Cruel and destructive food products should be illegal. We don’t need the option of buying children’s toys made with lead paint, or aerosols with chlorofluorocarbons, or medicines with unlabeled side effects. And we don’t need the option of buying factory-farmed animals.”
  • “Something having been done just about everywhere just about always is no kind of justification for doing it now.”
  • “Choosing leaf or flesh, factory farm or family farm, does not in itself change the world, but teaching ourselves, our children, our local communities, and our nation to choose conscience over ease can.”

I highly recommend reading this book. It’s not an easy read, and there were some particularly grisly descriptions of animal treatment that I had to skim over. Yet, it’s an important book to read and one that I wish every person on the planet would take the time to peruse.

“We need to consume in such a way that keeps our compassion alive. And yet many of us consume in a way that is very violent. Forests are cut down to raise cattle for beef, or to grow grain for liquor, while millions in the world are dying of starvation. Reducing the amount of meat we eat and alcohol we consume by 50% is a true act of love for ourselves, for the Earth and for one another. Eating with compassion can already help transform the situation our planet is facing, and restore balance to ourselves and the Earth.” ~ Thich Nhat Hanh